Cast-Iron Cooking

Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread — and the perfect grilled cheese sandwich! You’ll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully. Author: Narins, Rachael PubDate: 42591 Number of Pages: 96 Dimensions: 9 in H | 7 in W | 0.4 in T | 0.7 lb Wt Publisher Name: Storey Publishing, LLC Format Description: Paperback BISAC Category Description: Cooking / Methods / Special Appliances