French Rolling Pin, Acacia, 20"

Crafted from premium natural acacia wood, this 20-inch French rolling pin combines elegance and functionality in your kitchen. Its tapered, handle-free design offers precise, consistent control for rolling dough evenly. The length is ideal for preparing pie crusts, pastries, cookies, cakes, tarts, quiches, pizzas, and fondants. By applying pressure outward with your hands, it minimizes the risk of tearing delicate dough using fewer strokes and less effort. Preferred by bakers over traditional handled pins, it provides superior tactile feedback to gauge dough texture. Sustainably sourced from family-owned farms, this rolling pin should be cleaned with soap and water, dried promptly, and occasionally treated with butcher block oil to maintain its condition.