Salsas and Tacos - Cookbook

Discover the vibrant flavors of New Mexican cuisine through this expertly curated collection from the Santa Fe School of Cooking. Founder Susan Curtis and her team of accomplished instructors have compiled over 50 authentic and innovative recipes that celebrate the rich blend of Spanish, Mexican, Native American, and Cowboy influences. From time-honored favorites like Roasted Tomato Salsa and Pork Carnitas Tacos to creative dishes such as Creamy Chicken and Almond Tacos and Grapefruit-Orange Salsa, each recipe invites you to explore bold, unexpected flavor combinations. This 128-page hardcover guide is your passport to mastering the art of salsas and tacos with confidence and creativity.